Phase 1 South Beach: Roasted Balsamic Spring Onion

I used this as a sweet and roasty accompaniment to Poblano's Mushroom Medley & Pistachio & Hazelnut Encrusted Turkey.  

Roasted Balsamic Spring Onion

Ingredients

1 bunch of Spring Onions (I used Vidalia)

1 tablespoon Balsamic Vinegar

1/2 tablespoon olive oil

As pictured above, slice the green parts off and reserve in a bowl - we will add them later as they will cook faster than the white ends. Chop the white ends up as well, add to a broiling pan, drizzle olive oil and balsamic over the onions, and broil with the oven door open.  Check the onions after 5 minutes - once they begin to blacken slightly around the edges, add the chopped green tops and mix, and place back in oven.  Cook until the green tops soften, about 5 minutes longer.

Enjoy!!